Oreo Truffles!

Yum! The whole family loved the Oreo Truffles, they went super fast! But then again, sweets don't last to long in this household.

How about the recipe:

1 pkg. (1 lb. 2 oz.) OREO Cookies, finely crushed, divided

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate, melted

MIX 3 cups of the cookie crumbs and the cream cheese until well blended. Shape into 42 (1-inch) balls.

DIP balls in melted chocolate; place on waxed paper-covered baking sheet. (Any leftover melted chocolate can be stored in tightly covered container at room temperature and saved for another use.) Sprinkle with remaining cookie crumbs.

REFRIGERATE 1 hour or until firm. Store any leftover truffles in tightly covered container in refrigerator.

I used Mint Oreo Cookies and semi- sweet chocolate chips instead of the Bakers Chocolate but it achieved the same results :)

Blessings to all!

Lisa